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Ingredients
- 3 cups reduced sodium soy sauce
- 3 cups lemon-lime soda
- 2 Tbsp horseradish, prepared
- 1 Tbsp garlic powder
- 9 lbs fully cooked boneless turkey thigh
- 3 cups oil
- 6 lbs yellow squash, sliced
- 6 lbs zucchini, sliced
- 2 lbs onions, thinly sliced
- 6 cups water chestnuts, drained and sliced
- 1/2 cups cornstarch
- 6 cups water
Directions
- Combine soy sauce, soda, horseradish, garlic powder.
- Cut turkey into cubes. Combine with marinade, cover, and refrigerate overnight.
- Remove turkey from marinade.
- Heat oil in skillet and stir-fry turkey 4 minutes.
- Cut vegetables.
- Add vegetables to skillet and stir-fry 3-4 minutes.
- Add water chestnuts and stir-fry 3 minutes with turkey and vegetables.
- Blend cornstarch into water and add to stir-fry mixture.
- Cook 2 minutes, stirring constantly, until sauce is thickened and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14944g | |
| Calories 15745 | |
| Calories from Fat 7767 | 49% |
| Total Fat 875.86g | 1095% |
| Saturated Fat 115.48g | 462% |
| Trans Fat 16.87g | |
| Cholesterol 2939mg | 980% |
| Sodium 71586mg | 2983% |
| Potassium 33339mg | 953% |
| Total Carbs 1127.91g | 301% |
| Dietary Fiber 87.4g | 291% |
| Sugars 287.37g | 192% |
| Protein 878.18g | 1405% |
