Salsas & guacamole recipes

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Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Jun 2008
Beginner
98 votes
124069 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
12270 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
6033 views
Ninfa's Green Sauce

Ninfa's Green Sauce

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has…

myra byanka
Feb 2013
Professional
6 votes
1199 views
Marinated Red Onion

Marinated Red Onion

Jeremy Cheng
Jul 2008
Professional
6 votes
8740 views
Mango Salsa

Mango Salsa

Kelsey Martin
Jun 2008
Intermediate
5 votes
11228 views
Watermelon Salsa

Watermelon Salsa

This salsa is perfect during hot summer days!

Kelsey Martin
Jul 2008
Intermediate
5 votes
5822 views
Vichyssoise with Avocado & Sweet Pea

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…

Nancy Miyasaki
Aug 2008
Intermediate
4 votes
3542 views
Chimichurri

Chimichurri

Jeremy Cheng
Jul 2008
Professional
4 votes
6621 views
Baked fish fillets

Baked fish fillets

This is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance.

nazevedo
Mar 2008
Intermediate
4 votes
13077 views
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
Feb 2012
Professional
3 votes
1160 views
Smashed Avocado

Smashed Avocado

Jeremy Cheng
Jul 2008
Professional
3 votes
5800 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
3 votes
4412 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
8897 views
Curt's Italian Grilled Personal Pan Pizza Recipe

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

curt iffert
Aug 2012
Professional
3 votes
587 views