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Halloween salsas & guacamole recipes

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	Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
	Vada Pav Recipe Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…	Mary Sep 2017 Intermediate	1 vote 4996 views

	Quick Organic Guacamole Perfect guacamole for parties or whenever	dp Dec 2009 Professional	6 votes 1 review 2 comments 17346 views
	Wednesday Brunch Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine…	BestOodles Apr 2011 Beginner	1 vote 3662 views
	fresh authentic salsa Authentic Mexican Salsa	dp Dec 2009 Professional	3 votes 1 comment 12253 views
	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views
	BEER THE SOUTH TEXAS WAY I would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,…	GARY ESTESS May 2011 Professional	1 vote 3371 views
	Zucchini “pasta” with pesto Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe…	Enda Love May 2016 Intermediate	1 vote 2317 views
	Italian Tomato Salsa Recipe and Video All fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for…	Claudia lamascolo Jul 2014 Professional	1 vote 3019 views
	Avocado all dressed up for the New Year Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…	Nick Roche Jan 2013 Advanced	1 vote 1978 views