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Ingredients
- 1/2 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup, green onions, chopped
- 1 tablespoons garlic, minced
- 1 small jalapeno or serano pepper, seeded and diced
- 2 limes (juice)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- kosher salt
Directions
- In a non reactive bowl combine all ingredients and mix well.
- Season with salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 1043 | |
| Calories from Fat 964 | 92% |
| Total Fat 109.14g | 136% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 483mg | 14% |
| Total Carbs 20.15g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.73g | 2% |
| Protein 3.17g | 5% |
Menus and Pairings
Goes Well With: Tacos
Reviews
July 14, 2008
Great taste but the way I made it was a little "soupy". I tasted this at the restaurant while speaking with Chef Cheng and his was MUCH better. I think I did something wrong...I've cooked/tasted this recipe!
April 9, 2012
Added this sauce to Carne Asada Bruschetta in my Tex-Mex Cooking group. Wonderful!I've cooked/tasted this recipe!
