United States Chef
Lynn Yamamoto Dalman Profile
Never met a cookie I didn't like!
Sacramento, CA (United States)
Joined March 25, 2008
Beginner Cook
Active Chef, 157 CookEatShare points
CookEatShare Points
Profile - 11
Recipes - 6
Photos - 2
Reviews - 21
Comments - 27
Invites - 0
Friends - 84
Groups - 6
Themes - 0
Total - 157
About me
I don't actually cook very often--my husband does most of the cooking (lucky me!). And sometimes I get joy out of just reading recipes. I don't often actually feel compelled to go into the kitchen and make the food. But when I do hit the kitchen, watch out: I will plan the meal for a day or more, and use nearly every pot, pan and bowl in there.
I'll post some of my favorite dishes that friends and family have enjoyed over the years, and some new ones I've tried as I change my diet to be more healthy. I firmly believe that food can be healthy AND delicious AND beautiful to behold!
Recommendations
Favorite Cookbooks
- Vegan World Fusion Cuisine (The Blossoming Lotus)
- Not just for vegans! Great recipes, unexpected pleasures, beautiful book!
Restaurants I Recommend
- Nishino (Seattle, WA)
- Chawanmushi even better than my mom's (don't tell her I said that!)
Comments
- May 21, 2012I am so glad we are friends. I look forward to seeing many of your new recipes.
- February 17, 2012Lucky you! Husband does most of the cooking? Well, your cooking is still on par...your Cowboy Caviar recipe is quite amazing. I've made variations of it, and absolutely love it.
- March 6, 2010Hi Kathleen! Small world! But this IS the world's largest kitchen :)
I love your blog. I'm going to try the sake halibut soon. And of course, I'll be checking out all those cookie recipes.....
Thanks for adding me. I'm glad you joined! (And no, Carla hasn't joined despite my repeated suggestions. I'll tell her you made the request too. Maybe that will motivate her!) - February 19, 2010Hi Spicie, I'm planning on adding more recipes. It's that time thing!
It's great to see the different posts. I'll look forward to trying your recipes. Bon appetit! - February 19, 2010Hi thank you for adding me:) Looking forward to seeing more of your recipes.1 reply
Leave a comment
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Advertisement















