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Ingredients
- 1 green pepper, sliced in thin strips
- 1 onion, sliced in rings
- Lowfat sour cream
- Salsa
- Guacamole
- Shredded Cheddar cheese
- Diced tomatoes
- Shredded lettuce
- Flour tortilla shells
Directions
- Mix well.
- Marinade 1 1/2 pounds skirt steak or possibly flank steak for at least 4 hrs, preferably overnight. Cook steak on grill to desired doneness. Cut into small pcs. Saute/fry green pepper and onion rings. Soften tortilla shells by putting them in a round covered casserole dish and microwave for 4 min, medium or possibly place in oven at 300 degrees for 10 min (a lettuce leaf on top keeps them moist). Assemble fajitas by laying tortilla flat; add in meat and favorite toppings, then fold up from bottom and mix in on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 445 | |
| Calories from Fat 270 | 61% |
| Total Fat 31.77g | 40% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 215mg | 9% |
| Potassium 1510mg | 43% |
| Total Carbs 33.64g | 9% |
| Dietary Fiber 15.5g | 52% |
| Sugars 11.54g | 8% |
| Protein 13.96g | 22% |
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