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Pork recipes with 500 or fewer calories added by professional chefs
All recipes » 500 or fewer calories » Pork
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Sunday Supper Smothered Pork ChopsBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
myra byanka
Oct 2012 Professional |
3 votes
11629 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
2652 views
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20 minute pulled pork.This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered… |
Bob Blanchard
Jul 2011 Professional |
1 vote
3632 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Apr 2008 Professional |
3 votes
7048 views
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BBQ Pork and Potato Tacos
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Brett Ede
Jul 2010 Professional |
2 votes
2723 views
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Smothered Pork Chops
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Chef Smith
May 2011 Professional |
1 vote
1486 views
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Pepper Pork Cutlets with Onion Gravy
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Chef Smith
Nov 2010 Professional |
1 vote
1805 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
May 2011 Professional |
1 vote
1404 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Apr 2008 Professional |
1 vote
6889 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
3712 views
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Pork Bolgogi
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Chef Smith
Nov 2010 Professional |
1 vote
1238 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
1626 views
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