Mu Shu Pork Recipe

• 1 cooked pork tenderloin, cut into 1/2-inch cubes *
• 2 teaspoons vegetable oil
• 4 cups prepacked shredded cabbage with carrot
• 1/2 onion, thinly sliced
• 1/4 cup hoisin sauce, OR plum sauce, to taste
• 4 cups cooked white rice, (long-grain)

Directions