Pork Tenderloin Scallopine with Dried Cherry Sauce Recipe

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Servings: 8


Cost per serving $1.57 view details


  1. Combine first 5 ingredients in heavy small saucepan. Cover and simmer over low heat until cherries are plump and tender, about 10 minutes.
  2. Place pork between zip-lock baggie; pound until ½” thick.
  3. Melt butter in heavy large skillet over medium-high heat. Season pork with salt and pepper. Add pork to skillet and cook until brown, about 1 ½ minutes per side. Transfer pork to plate. Add shallot to skillet and stir 30 seconds. Stir in cherry mixture and bring to boil. Add cream and simmer until reduced to sauce consistency, about 3 minutes. Season with salt and pepper. Return pork and any juices on plate to skillet. Simmer until pork is cooked through, about 1 minute.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 190  
Calories from Fat 101 53%
Total Fat 11.47g 14%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 188mg 8%
Potassium 147mg 4%
Total Carbs 4.91g 1%
Dietary Fiber 0.9g 3%
Sugars 2.56g 2%
Protein 1.6g 3%
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