Smothered Pork Chops Recipe

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Servings: 6
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Ingredients

Cost per serving $1.93 view details

Directions

  1. Trim any visible fat from pork chops. Heat 12-inch nonstick skillet over medium-high heat. Add pork chops; cook about 4 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
  2. In same skillet, heat oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
  3. Stir in soup, water, soy sauce, sage and pepper until well mixed. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 12 to 15 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
  4. Stir in sour cream until well blended and smooth. Cook, stirring constantly, just until hot. Serve pork chops with mushroom mixture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 204  
Calories from Fat 107 52%
Total Fat 12.1g 15%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 400mg 17%
Potassium 483mg 14%
Total Carbs 6.35g 2%
Dietary Fiber 0.6g 2%
Sugars 2.53g 2%
Protein 17.47g 28%
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