French bake main dish recipes
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Oct 2013 Advanced |
1 vote
9605 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Jan 2011 Professional |
1 vote
3150 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Jun 2011 Professional |
1 vote
3082 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5824 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
1 vote
4768 views
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Chicken Cordon Bleu CasseroleChicken Cordon Bleu Casserole is an easy, delicious and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic and… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2784 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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Chicken in Wine Sauce
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Robert Myers
Feb 2012 Intermediate |
1 vote
2850 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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quiche lorraine
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Mack Scarborough
Oct 2013 Advanced |
1 vote
1996 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Jul 2008 Professional |
1 vote
5198 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Apr 2010 Intermediate |
1 vote
1958 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Mar 2010 Advanced |
2 votes
1862 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Feb 2011 Professional |
2 votes
2970 views
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