Recipes

Sort: Popular Newest Rating
Show:

All recipes » Bake » French

Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
26 votes
13 reviews
5 comments
23467 views
Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate…

Lyndsey
Feb 2008
Beginner
5 votes
2 reviews
3974 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

david spottiswood
Feb 2008
Intermediate
4 votes
3 reviews
3971 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color…

Nancy Miyasaki
2 months ago
Intermediate
4 votes
3 reviews
222 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of…

Nancy Miyasaki
Jun 2008
Intermediate
3 votes
1 review
4313 views
Zucchini Gratin

Zucchini Gratin

Zucchini baked gratin style with leeks and…

Susan
2 months ago
Intermediate
1 vote
47 views
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a light dessert, extremely tasty, warm…

Citronetvanille
about 1 month ago
Professional
2 votes
47 views
Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Un rico y bonito…

Andrea Faz
Aug 2008
Intermediate
1 vote
3639 views
French Dessert: Banana Moelleux

French Dessert: Banana Moelleux

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…

Robert-Gilles Martineau
29 days ago
Advanced
2 votes
22 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce…

Roland Passot
Mar 2008
Professional
1 vote
1 comment
5497 views