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Add a photoI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls!
Prep:20m Cook:35m Servings:1
Ingredients
- 1 chicken breast
- 1 slice black forest ham, or several slices shaved
- Gruyere cheese
- 1 ounce dry red wine
- 2 tbsp butter
- salt and pepper
- dried parsley
Directions
- 1. Skin the chicken breast
- 2. Cut it lengthwise, almost in half...
- 3. insert the ham and Gruyere cheese
- 4. salt and pepper before closing
- 5. Secure with toothpicks
- 6. place into a baking dish
- 7. bake at 350*F until tender and lightly browned
- 8. The Sauce:
- 9. melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
- 10. For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
- 11. ENJOY!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 584 | |
| Calories from Fat 399 | 68% |
| Total Fat 45.07g | 56% |
| Saturated Fat 23.65g | 95% |
| Trans Fat 0.17g | |
| Cholesterol 181mg | 60% |
| Sodium 348mg | 14% |
| Potassium 372mg | 11% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 37.73g | 60% |
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