Pizza Provençal Recipe

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Classic provincial French bread - Fougasse - with traditional toppings.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.97 view details


  1. Dissolve yeast in a few spoonfuls of warm water; add 3 Tbsp flour and a pinch of sugar; mix well to form a soft smooth starter. Form starter into a ball, cover with cloth and rise in a warm draft-free place for 30 minutes.
  2. Put the rest of the flour on a work surface and form a well in the center. Add the yeast starter, salt, oil and enough water to make a workable dough. Form into a ball, place in a bowl, cover and let rise for 30 minutes.
  3. Roll the dough into a rectangle to fit a lubed baking sheet. Slash the bread in the traditional herringbone or “leaf vein” pattern. Sprinkle surface with Herbs de Provence. Add cheese and mushroom slices. Bake in a preheated 450-500°F oven 15-20 minutes until GB&D. Rest 10 minutes before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 465  
Calories from Fat 139 30%
Total Fat 15.89g 20%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 45mg 2%
Potassium 307mg 9%
Total Carbs 66.71g 18%
Dietary Fiber 4.4g 15%
Sugars 0.44g 0%
Protein 12.88g 21%
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