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French main dish recipes
All recipes » Main dish » French
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
15389 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Jun 2008 Intermediate |
4 votes
13362 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Oct 2011 Intermediate |
1 vote
8770 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Frank Fariello
Feb 2010 Advanced |
2 votes
4835 views
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Ratatouille (by Martha Stewart)Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me. |
ShaleeDP
Jul 2015 Intermediate |
2 votes
2784 views
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Roscoff Onion Soup
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Jenn Murphy
Mar 2010 Intermediate |
1 vote
1954 views
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Oct 2013 Advanced |
1 vote
9605 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
Jun 2008 Professional |
3 votes
17335 views
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
Jan 2010 Intermediate |
8 votes
5001 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Jan 2011 Professional |
1 vote
3150 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
Oct 2011 Advanced |
3 votes
4051 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
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