Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of this French classic
Ingredients
- 3 eggs
- 50ml whipping cream
- 3 slices smoked salmon
- 100g broccoli
- 50g manchego cheese
- Salt to taste
- Pastry dough
Directions
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 2 servings | |
| Calories 766 | |
| Calories from Fat 461 | 60% |
| Total Fat 51.22g | 64% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 283mg | 12% |
| Potassium 1272mg | 36% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 70.07g | 112% |




