Lunch recipes

Pear and Gorgonzola Tea Sandwiches

Derived from the Culinary Institute of America, the Professional Chef, 7th Edition

Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some…

FISH TACOS

Clean Diet week 1, day 1 lunch

Chimichurri sauce,choripan

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…

Nilagang Pata (pork legs)

Native Filipino soup dish that everybody loves!

New York Red Onion Sauce

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a…

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Boondi raitha

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Shrimp & Shell Pasta Salad

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…

Turbo Oven Sausage Kabob

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Meatball burritos

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

Chuck's Crab Cakes

Courtesy of Chuck Hughes Chuck's Day Off

Hawaiian Sandwich

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is…

Turkey Tea Sandwiches with Goat Cheese and Mango-Cranberry Chutney