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A tasty Mutton liver fry with tomato gravy
Ingredients
- 1. Mutton Liver - 500g
- 2. Ginger and garlic - 1 tablespoon
- 3. Tomato - 2
- 4. Onion - 2
- 5. Green Chillies - 2
- 6. Curry Leaves - few
- 7. Mustard Seeds - 1/2 teaspoon
- 8. Salt - to taste
- 9. Turmeric powder - a pinch
- 10. Chilly Powder - 1 teaspoon
- 11. Sombu - half teaspoon
- 12. Ellakai (Black and Green) - 2
- 13. Pepper - 1 tea spoon
- 14 Bay leaves
- 15. Oil
Directions
- First Grind Tomato, half onion, Green chilies, Sombu, Pepper, Ginger & Garlic, and soak them in the cleaned liver.
- Now heat the pressure cooker and add the mustard, curry leaves, Ellakai, Onion, turmeric.
- Add the liver and keep bring pressure.
- Wait for 10 min in sim and open the lid. Now wait for the gravy thickens and serve.
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