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Hawaiian Baked Bean Casserole Recipe

Name: Hawaiian Baked Bean Casserole
Ingredients: 2 (1 pound size) cans pork & beans, in tomato sauce; 1 (13 1/2 ounce.) can pineapple chunks, liquid removed; 1 tbsp. onion, chopped; 1 teaspoon dry mustard; 1 (12 ounce.) can lunch meat; Whole cloves; 2 tbsp. brown sugar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.17 view details

2 (1 pound size) cans pork & beans, in tomato sauce
1 (13 1/2 ounce.) can pineapple chunks, liquid removed
1 tbsp. onion, chopped
1 teaspoon dry mustard
1 (12 ounce.) can lunch meat
Whole cloves
2 tbsp. brown sugar

Directions

Turn beans into 1 1/2 qt baking dish. Stir in pineapple, onion and mustard. Cut lunch meat in one inch pcs. Stud each piece with one clove and place on beans. Sprinkle with brown sugar. Bake 350 for 30 min uncovered.

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Amount Per Recipe	%DV
Recipe Size 470g
Calories 447
Calories from Fat 7	2%
Total Fat 0.78g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 508mg	15%
Total Carbs 114.97g	31%
Dietary Fiber 3.9g	13%
Sugars 99.56g	66%
Protein 1.88g	3%

Hawaiian Baked Bean Casserole Recipe

Ingredients