North american lunch recipes

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Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Bluebirdie
Feb 2012
Intermediate
2 votes
7241 views
Turkey or Beef Sloppy Joes

Turkey or Beef Sloppy Joes

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

myra byanka
Sep 2012
Professional
2 votes
2381 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich

Toss the bun on the grill to lightly toast it.....

BearNakedBaker
Dec 2010
Professional
2 votes
1667 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…

Salad Foodie
Jul 2011
Professional
3 votes
3055 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking…

Amos Miller
Mar 2011
Professional
4 votes
2265 views
Italian Brisket Sandwiches

Italian Brisket Sandwiches

Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,…

myra byanka
Oct 2012
Professional
2 votes
2191 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
3707 views
Pennsylvania Dutch grilled cheese sandwich

Pennsylvania Dutch grilled cheese sandwich

Don't laugh until you tried it.....

BearNakedBaker
Dec 2010
Professional
2 votes
1432 views
New York Red Onion Sauce

New York Red Onion Sauce

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a…

Bombdiggity Hot Dogs
Sep 2010
Professional
1 vote
4432 views
Make-Ahead Chicken Burrito

Make-Ahead Chicken Burrito

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below…

Salad Foodie
Dec 2010
Professional
1 vote
2149 views
Lentil Bulgar Burgers with Fiery Fruit Salsa

Lentil Bulgar Burgers with Fiery Fruit Salsa

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…

BearNakedBaker
Dec 2010
Professional
1 vote
1554 views
Springtime Ham, Asparagus and Cheese Melt For Easter

Springtime Ham, Asparagus and Cheese Melt For Easter

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
2 votes
1440 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Sep 2009
Advanced
1 vote
6652 views
Baked Chicken Chimichangas

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Salad Foodie
May 2012
Professional
1 vote
2394 views
Couscous Cakes

Couscous Cakes

Joann Mathias
Sep 2010
Intermediate
1 vote
1834 views