North american lunch recipes

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Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Bluebirdie
Feb 2012
Intermediate
2 votes
4290 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
2735 views
New York Red Onion Sauce

New York Red Onion Sauce

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a…

Bombdiggity Hot Dogs
Sep 2010
Professional
1 vote
3060 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Sep 2009
Advanced
1 vote
5183 views
Turkey or Beef Sloppy Joes

Turkey or Beef Sloppy Joes

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

myra byanka
Sep 2012
Professional
2 votes
1236 views
Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh…

Its a Food Fetish
Feb 2014
Intermediate
1 vote
2963 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…

Salad Foodie
Jul 2011
Professional
3 votes
2348 views
Baked Chicken Chimichangas

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Salad Foodie
May 2012
Professional
1 vote
1586 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Aug 2012
Professional
1 vote
2099 views
Make-Ahead Chicken Burrito

Make-Ahead Chicken Burrito

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below…

Salad Foodie
Dec 2010
Professional
1 vote
1355 views
Hawaiian Sandwich

Hawaiian Sandwich

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is…

Rick Campbell
Nov 2008
Beginner
2 votes
8329 views
Turkey Leftovers

Turkey Leftovers

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need…

Dennis Mirabal
Jun 2013
Intermediate
1 vote
861 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches

Yummy finger sandwich

Andrea Faz
Jun 2008
Intermediate
6 votes
7538 views
Corn Pie

Corn Pie

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Jann from PA
Sep 2012
Intermediate
2 votes
1500 views
Meatball burritos

Meatball burritos

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

Amy Cook
May 2010
Intermediate
1 vote
2223 views