North american lunch recipes

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Crab & Avocado BLTs On Sourdough

Crab & Avocado BLTs On Sourdough

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a…

Bob Vincent
Sep 2014
Intermediate
3 votes
287 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the…

Salad Foodie
Jul 2011
Professional
3 votes
1584 views
Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Bluebirdie
Feb 2012
Intermediate
2 votes
1959 views
Chicken and Bacon Roll-up Sandwich

Chicken and Bacon Roll-up Sandwich

This is one way of teaching kids how to make a sandwich in an exciting and fun way! Being creative helps you…

Shalina Silva
Aug 2014
Intermediate
1 vote
230 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Sep 2009
Advanced
1 vote
3252 views
Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh…

Its a Food Fetish
Feb 2014
Intermediate
1 vote
1394 views
Chicken Salad Sandwich with Herbs

Chicken Salad Sandwich with Herbs

A chicken sandwich with a twist of herbs.

Shalina Silva
Aug 2014
Intermediate
1 vote
124 views
Fried Baloney Sandwich

Fried Baloney Sandwich

Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this…

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
1 vote
13028 views
Hawaiian Sandwich

Hawaiian Sandwich

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is…

Rick Campbell
Nov 2008
Beginner
2 votes
7530 views
Pear and Gorgonzola Tea Sandwiches

Pear and Gorgonzola Tea Sandwiches

Derived from the Culinary Institute of America, the Professional Chef, 7th Edition

Marisa Musto
Sep 2010
Advanced
2 votes
1710 views
Corn Pie

Corn Pie

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Jann from PA
Sep 2012
Intermediate
2 votes
856 views
A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!

A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!

Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids.…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
704 views
Pork Burgers with Gingered Rice and Sweet Potato Fries

Pork Burgers with Gingered Rice and Sweet Potato Fries

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

Catherine Pappas
Apr 2013
Intermediate
1 vote
668 views
HOT DOG IN A BUN

HOT DOG IN A BUN

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL…

GARY ESTESS
Sep 2010
Professional
1 vote
1029 views
Sloppy Joes #2

Sloppy Joes #2

Variation of a Food Network recipe.

myra byanka
Dec 2012
Professional
1 vote
634 views