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Add a photoPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.
Ingredients
- 1-2 Lbs pork tenderloin
- 1 cup coca cola soda
- 1/8 tsp salt
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1-1 1/2 cups BBQ sauce
Directions
- Place pork loin in the slow cooker and pour in the soda, salt, brown sugar, and Worcestershire sauce.
- Cover and cook on low for 7 hours. Remove pork and transfer to a large dish and set all of the juices aside in a cup.
- Using two forks, shred the pork and place it back in the slow cooker. Stir in 3/4 cup of reserved juice and BBQ sauce. Cover and simmer on low for another hour.
- Serve on slider buns topped with coleslaw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 17 | 8% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 53mg | 18% |
| Sodium 604mg | 25% |
| Potassium 491mg | 14% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 24.38g | 16% |
| Protein 16.94g | 27% |
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