Appetizer Recipes – Healthy Snack & Appetizer Recipes at CookEatShare

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Stuffed Baby Red Potatoes From the Taste of Home Cookbook

Stuffed Baby Red Potatoes From the Taste of Home Cookbook

Racheal Werner (Colorado Potato Administrative Committee)
Apr 2014
Intermediate
1 vote
10083 views
Blue Marlin with Teriyaki sauce

Blue Marlin with Teriyaki sauce

Japanese style!

ShaleeDP
Jul 2014
Intermediate
1 vote
8158 views
Roasted Jalapeno Ranch Dressing

Roasted Jalapeno Ranch Dressing

This is great on salad, shrimp tacos, and as a sandwich spread.

myra byanka
Sep 2014
Professional
2 votes
6047 views
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

John Spottiswood
Aug 2015
Advanced
3 votes
5030 views
Filipino-style Sweet and Sour Beef Meat Balls

Filipino-style Sweet and Sour Beef Meat Balls

Meat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other.…

Rene Astudillo
Sep 2015
Intermediate
1 vote
2964 views
Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Amos Miller
Jan 2016
Professional
2 votes
8458 views
Homemade Ranch Dressing and Dip

Homemade Ranch Dressing and Dip

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me,…

myra byanka
Jul 2016
Professional
2 votes
7174 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19881 views
Fried Risotto Balls

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

debbie
Mar 2009
Professional
5 votes
14482 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Mar 2010
Professional
3 votes
9227 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Jun 2010
Intermediate
3 votes
4117 views
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

kathy gori
Jul 2010
Advanced
3 votes
13727 views
Buffalo Wings

Buffalo Wings

Restaurant style Buffalo wings.

John Elder
Feb 2011
Professional
5 votes
8059 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
17108 views
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

John Spottiswood
Aug 2008
Advanced
2 votes
25081 views