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Appetizer Recipes – Healthy Snack & Appetizer Recipes at CookEatShare
All recipes » Appetizers & snacks
Stuffed Baby Red Potatoes From the Taste of Home Cookbook
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Racheal Werner (Colorado Potato Administrative Committee)
Apr 2014 Intermediate |
1 vote
10083 views
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Blue Marlin with Teriyaki sauceJapanese style! |
ShaleeDP
Jul 2014 Intermediate |
1 vote
8158 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Aug 2015 Advanced |
3 votes
5030 views
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Filipino-style Sweet and Sour Beef Meat BallsMeat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other.… |
Rene Astudillo
Sep 2015 Intermediate |
1 vote
2964 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
Jan 2016 Professional |
2 votes
8458 views
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Homemade Ranch Dressing and DipThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me,… |
myra byanka
Jul 2016 Professional |
2 votes
7174 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
Mar 2009 Professional |
5 votes
14482 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
4117 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Feb 2011 Professional |
5 votes
8059 views
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Aug 2008 Advanced |
2 votes
25081 views
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