Homemade Ranch Dressing and Dip Recipe

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2 votes | 6464 views

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

Prep time:
Servings: 8-10
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Ingredients

Cost per serving $0.87 view details

Directions

  1. Mix ingredients together by hand or in the blender, and refrigerate several hours before serving.
  2. If making it as a dip, cut buttermilk to 1/4 C and add 1/4 C more sour cream.
  3. Keeps for a week in the fridge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 241  
Calories from Fat 232 96%
Total Fat 26.22g 33%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 761mg 32%
Potassium 65mg 2%
Total Carbs 1.7g 0%
Dietary Fiber 0.1g 0%
Sugars 1.48g 1%
Protein 0.88g 1%
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Comments

  • ShaleeDP
    July 25, 2016
    I like this. I can use this on my own salad!
    • Easy Cook - Laka kuharica
      July 19, 2016
      I love home made dips an am saving this on Pinterest. Somet5hing new to go with our traditional Sunday barbecue.

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