This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.
Ingredients
- 1 C mayo
- 1/2 C sour cream
- 1/2 C buttermilk
- 2 tsp. table salt , or to taste
- 1/4 tsp. pepper to taste
- 1/4 C minced fresh chives
- 3 T fresh, minced dill or 1 1/2 T dry
- 1 T fresh, minced parsley, or 1/2 T dry
- 1 tsp. Worcestershire
- 1 tsp. fresh lemon juice or white wine vinegar
- 1/4 tsp. garlic powder or 1 clove, minced
- 1/4 tsp. dry thyme or 1/2 tsp. fresh
- opt: 1/4 tsp. paprika. dash Tabasco
Directions
- Mix ingredients together by hand or in the blender, and refrigerate several hours before serving.
- If making it as a dip, cut buttermilk to 1/4 C and add 1/4 C more sour cream.
- Keeps for a week in the fridge.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 8 servings | |
Calories 241 | |
Calories from Fat 232 | 96% |
Total Fat 26.22g | 33% |
Saturated Fat 4.96g | 20% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 761mg | 32% |
Potassium 65mg | 2% |
Total Carbs 1.7g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 1.48g | 1% |
Protein 0.88g | 1% |
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