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Spring recipes costing less than $3.0 per serving
All recipes » Spring
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Marshmallow Pineapple Tropical SaladA light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
4655 views
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Pancakes à la Elvis
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Jennifer Bass
Mar 2011 Intermediate |
3 votes
6952 views
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Best Ever Tuna SaladThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
Culinary Envy
Mar 2017 Advanced |
1 vote
3932 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
8068 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Caramel PuddingThe Amish call it caramel pudding but most people call it butterscotch pudding. |
Denise Sherin
Mar 2014 Advanced |
2 votes
4656 views
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
Apr 2014 Advanced |
2 votes
5711 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
Robyn Savoie
Nov 2013 Advanced |
1 vote
5360 views
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Molasses CrinklesA classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3604 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
Nov 2014 Beginner |
1 vote
5996 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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