Cipolline novelle con piselli (Spring Onions and Peas) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1561g
Calories 472  
Calories from Fat 118 25%
Total Fat 13.32g 17%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1967mg 82%
Potassium 1304mg 37%
Total Carbs 51.1g 14%
Dietary Fiber 16.2g 54%
Sugars 18.03g 12%
Protein 40.01g 64%
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