Flank Steak, Sweet Potato Noodle & Vegetable Spring Roll Recipe

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Ingredients

  • Rasa Malaysia’s VIetnamese Fresh Spring Rolls with Hoisin Peanut Dipping Sauce
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  • Flank Steak, Sweet Potato Noodle & Vegetable Spring Rolls
  • Steak:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 tbsp canola oil
  • 3 tbsp rice wine
  • 3 cloves garlic, sliced
  • 2 tsp grated fresh ginger
  • 1 (1 1/4 lb.) flank steak
  • Noodles & Rolls:
  • 1 (10 oz.) package sweet potato vermicelli (can also use rice noodle vermicelli)
  • 1 tbsp sesame oil, or to taste
  • 1/4 cup soy sauce, or to taste
  • 1 red bell pepper, cored & seeded, cut into thin slices and halved
  • 2 medium carrots, cut into matchsticks
  • 8 large mint leaves, thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1148g
Calories 1664  
Calories from Fat 878 53%
Total Fat 98.46g 123%
Saturated Fat 22.35g 89%
Trans Fat 0.17g  
Cholesterol 201mg 67%
Sodium 11236mg 468%
Potassium 2960mg 85%
Total Carbs 40.4g 11%
Dietary Fiber 7.2g 24%
Sugars 13.64g 9%
Protein 136.06g 218%
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