Caramel Pudding Recipe

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2 votes | 3964 views

The Amish call it caramel pudding but most people call it butterscotch pudding.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.39 view details


  1. Melt butter in lg saucepan. Add brown sugar and salt, stirring constantly over med-high heat until it caramelizes, about 5 mins, careful not to burn it.
  2. Remove from stove and slowly mix in 2 cups of the milk. Return to stove and heat to near boiling, med-hi heat, stirring constantly.
  3. Combine flour and cornstarch and stir in, then slowly add the last cup of milk.
  4. Reduce heat to low and cook until thickened and smooth.
  5. Remove a few tablespoon of hot pudding and stir into beaten eggs to temper, then pour mixture into pudding.
  6. Cook another 2 minutes, being careful not to let it boil.
  7. Remove from heat and stir in vanilla.
  8. To prevent skin from forming, lay wax paper over it
  9. serve warm or cold


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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 289  
Calories from Fat 84 29%
Total Fat 9.45g 12%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 304mg 13%
Potassium 249mg 7%
Total Carbs 45.73g 12%
Dietary Fiber 0.1g 0%
Sugars 42.21g 28%
Protein 6.22g 10%
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  • Robyn Savoie
    Did someone say pudding? Yum....LOL Homemade pudding is not easy to come by nowadays. So happy to see this.


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