Thai Fresh Spring Rolls Recipe

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Ingredients

  • 1 pkg. small, round rice wrappers (dried)
  • 1 to 1 1/2 cups thin vermicelli rice noodles, cooked and run through with cold water, drained
  • 3/4 cup spicy tuna, cut into matchsticks (or roasted chicken or to 1 cup cooked shrimp)
  • 1-2 cups bean sprouts (optional)
  • ½ cup fresh Thai basil">basil or sweet basil">basil, roughly chopped
  • ½ cup fresh coriander, roughly chopped
  • ¼ cup shredded carrot
  • 3-4 spring onions, cut into matchstick pieces
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. fish sauce
  • 1 tsp. brown sugar
  • Optional: TAMARIND DIPPING SAUCE:
  • ½ cup water
  • ½ tsp. tamarind paste
  • 2 tsp. sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fish sauce
  • 1 heaping tsp. arrowroot powder (or cornstarch) dissolved in 3 Tbsp. water
  • 1 clove garlic, minced
  • 1 green or red chili, finely sliced OR 1/2 tsp. dried crushed chili or cayenne pepper
  • Thai Fresh Spring Rolls Instructions:
  • To make the Tamarind Dipping Sauce (optional):

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 726g
Calories 555  
Calories from Fat 143 26%
Total Fat 16.4g 21%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 5615mg 234%
Potassium 1794mg 51%
Total Carbs 58.79g 16%
Dietary Fiber 22.8g 76%
Sugars 24.38g 16%
Protein 58.27g 93%
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