Molasses Crinkles Recipe

click to rate
1 vote | 3604 views

A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.

©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.

Prep time:
Cook time:
Servings: 60 each


Cost per serving $1.08 view details


  1. Preheat oven 375 F.
  2. Prepare cookie sheets: grease or cover with parchment paper.
  3. In large mixing bowl, beat shortening and sugar to blend.
  4. Add beaten egg and molasses, beat to blend.
  5. Sift together the flours, wheat germ, soda, salt, cinnamon and nutmeg.
  6. Gradually add the dry ingredients to the shortening molasses mixture.
  7. Add raisins while adding dry ingredients.
  8. Beat after each addition to blend the cookie dough.
  9. Chill if cookie dough is too sticky to handle.
  10. Roll in 1-inch balls; dip tops in sugar sprinkles.
  11. Flatten with fingers or the bottom of a glass dipped in granulated sugar.
  12. Bake 10-12 minutes until set but not hard.


Add the recipe to which day?
« Today - May 23 »
Today - May 23
May 24 - 30
May 31 - Jun 06
June 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 60 servings
Calories 68  
Calories from Fat 24 35%
Total Fat 2.75g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.86g  
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 55mg 2%
Total Carbs 10.56g 3%
Dietary Fiber 0.3g 1%
Sugars 6.08g 4%
Protein 0.71g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Julia Ann Souders
    June 24, 2014
    I am sure your kids would like them. They just don't last long enough.
    • ShaleeDP
      June 24, 2014
      I want to try this. I'm sure the kids will enjoy it.

      Leave a review or comment