Chicken In Spring Roll Wrappers Recipe

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Servings: 1


Cost per recipe $18.88 view details


  1. Place all the ingredients in the first column in a food processor and mince finely.
  2. Place a spring roll wrapper on a work surface and place 1 Tbsp. of chicken mix in one corner. Roll up, spring roll fashion, tucking sides in as you roll. Continue rolling skins and chicken in this way till all ingredients are used up.
  3. Deep fry (or possibly shallow fry if preferred) in peanut oil heated to 170c. for 5 min till golden and crisp. Drain on kitchen towels and serve warm.
  4. (I like to cut one to check which they are cooked through).
  5. To make the coconut sauce, process all ingredients in a food processor till creamy.
  6. Serve the chicken rolls cut on the diagonal, and standing up on their base if possible, with coconut and soy sauces to dip.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 866g
Calories 1170  
Calories from Fat 459 39%
Total Fat 51.95g 65%
Saturated Fat 11.51g 46%
Trans Fat 0.48g  
Cholesterol 256mg 85%
Sodium 7254mg 302%
Potassium 2949mg 84%
Total Carbs 81.47g 22%
Dietary Fiber 41.3g 138%
Sugars 17.63g 12%
Protein 105.1g 168%
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