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Side dishes recipes costing less than $2.0 per serving added by professional chefs
All recipes » Side dishes
ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Jan 2013 Professional |
1 vote
4531 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Mar 2013 Professional |
1 vote
3175 views
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Tvarohove Sisky
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Brett Ede
Jul 2010 Professional |
1 vote
1913 views
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Potato Spinach Gratin.Goes great with anything,try it with the Lobster stuffed Beef Wellington.A great Holiday dish Pairs well with everything. |
charlene sherman
Nov 2012 Professional |
1 vote
1795 views
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Turkey Sausage Fettucine alfredo
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Brett Ede
Jul 2010 Professional |
1 vote
1809 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Provencal Tomato RoastSo easy, wonderfully sweet, and absolutely delicious. |
Kyra Martin
Jun 2013 Professional |
1 vote
1929 views
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Cumin & Lime ChickpeasThis was so fresh and delicious. |
Kyra Martin
Jun 2013 Professional |
1 vote
1771 views
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Cranberry Apple SauceDelicious cranberry apple sauce with a twist. |
A.L. Wiebe
Nov 2010 Professional |
2 votes
3100 views
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1535 views
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
May 2012 Professional |
1 vote
3223 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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Special Burger Sauce
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Chef Smith
May 2011 Professional |
1 vote
1444 views
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Blackened Green Beans
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Chef Smith
May 2011 Professional |
1 vote
2184 views
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