Side dishes recipes with 600 or more calories costing less than $2.0 per serving added by professional chefs

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Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…

Kyra Martin
Oct 2013
Professional
2 votes
5610 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Wendi Taylor
May 2013
Professional
1 vote
7782 views
Hot Pepper Jelly

Hot Pepper Jelly

Chef Smith
Jul 2012
Professional
1 vote
2085 views
Classic Potato Salad

Classic Potato Salad

Recipe by Hellman's, straight off the jar, with a little tweaking.

myra byanka
Mar 2012
Professional
1 vote
4882 views
Puff Pastry

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Elaine
Nov 2011
Professional
1 vote
2246 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Jan 2012
Professional
1 vote
5546 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
4513 views
Nan's Dumplings

Nan's Dumplings

This is my grandmother's (Margaret Rudis) recipe.

colleen
May 2009
Professional
1 vote
2376 views
Japanese White Sauce

Japanese White Sauce

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Chef Smith
Aug 2012
Professional
1 vote
6567 views
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

A healthy vegan/vegetarian dish packed with flavor!

Chef Chuck
Jan 2013
Professional
1 vote
4531 views
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
Apr 2011
Professional
2 votes
1440 views
Easy Grilled Potatos

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Wendi Taylor
May 2012
Professional
1 vote
3223 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Apr 2011
Professional
1 vote
2842 views
Special Burger Sauce

Special Burger Sauce

Chef Smith
May 2011
Professional
1 vote
1444 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
May 2011
Professional
1 vote
2339 views