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Side dishes recipes with 600 or more calories costing less than $2.0 per serving added by professional chefs
All recipes » Side dishes » 600 or more calories
Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Oct 2013 Professional |
2 votes
5610 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
May 2013 Professional |
1 vote
7782 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Mar 2012 Professional |
1 vote
4882 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Nov 2011 Professional |
1 vote
2246 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
4513 views
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Nan's DumplingsThis is my grandmother's (Margaret Rudis) recipe. |
colleen
May 2009 Professional |
1 vote
2376 views
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Japanese White SauceIts served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same... |
Chef Smith
Aug 2012 Professional |
1 vote
6567 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Jan 2013 Professional |
1 vote
4531 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
May 2012 Professional |
1 vote
3223 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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Special Burger Sauce
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Chef Smith
May 2011 Professional |
1 vote
1444 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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