- Winter (32)
- Fall (31)
- BBQ party (27)
- Christmas (25)
- Dinner Party (24)
- Birthday party (12)
- Cinco de Mayo (9)
- Cocktail party (11)
- Easter (11)
- Father's Day (12)
- Halloween (4)
- Hanukkah (1)
- July 4th (8)
- Labor Day (12)
- Mardi Gras (3)
- Memorial Day (9)
- Mother's Day (8)
- New Year (3)
- Oktoberfest (5)
- Passover (1)
- Picnic (15)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (9)
- Spring (15)
- St Patrick's Day (4)
- Sukkot (1)
- Summer (20)
- Thanksgiving (22)
- Valentine's Day (9)
- Weddings (7)
- « See less
- See all »
Advertisement
Side dishes recipes with 500 or fewer calories added by professional chefs
All recipes » Side dishes » 500 or fewer calories
Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
Salad Foodie
Oct 2011 Professional |
1 vote
5113 views
|
|
Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Sep 2011 Professional |
1 vote
2862 views
|
|
Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
Aug 2011 Professional |
2 votes
12510 views
|
|
Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
|
|
Maple Sweet Potato Puree with Caramelized Onions
|
Chez la mere
Jun 2011 Professional |
1 vote
2647 views
|
|
Basic Steak Dry Rub
|
Chef Smith
May 2011 Professional |
1 vote
2148 views
|
|
Tri-Color Vegetable Risotto
|
Chef Smith
May 2011 Professional |
2 votes
2247 views
|
|
Mac & Cheese
|
Chef Smith
May 2011 Professional |
1 vote
1329 views
|
|
Cream Corn Casserole
|
Chef Smith
May 2011 Professional |
1 vote
4073 views
|
|
Copper Carrots
|
Chef Smith
May 2011 Professional |
2 votes
2775 views
|
|
Cheesy Grit Souffle
|
Chef Smith
May 2011 Professional |
1 vote
1456 views
|
|
Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
|
|
Blackened Green Beans
|
Chef Smith
May 2011 Professional |
1 vote
2184 views
|
|
Tomato Sauce
|
Chef Smith
May 2011 Professional |
1 vote
1421 views
|
|
Berry Compote
|
Chef Smith
May 2011 Professional |
1 vote
1539 views
|