Cream Corn Casserole Recipe

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Servings: 8
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Ingredients

Cost per serving $1.00 view details
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  2. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  3. Remove from oven and top with Cheddar.
  4. Return to oven for 5 to 10 minutes, or until cheese is melted.
  5. Let stand for at least 5 minutes and then serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 384  
Calories from Fat 232 60%
Total Fat 26.34g 33%
Saturated Fat 15.18g 61%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 613mg 26%
Potassium 242mg 7%
Total Carbs 30.96g 8%
Dietary Fiber 2.0g 7%
Sugars 3.87g 3%
Protein 8.96g 14%
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