Mac & Cheese Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $1.33 view details


  1. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
  2. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
  3. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat.
  4. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 8 servings
Calories 490  
Calories from Fat 244 50%
Total Fat 27.65g 35%
Saturated Fat 16.62g 66%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 784mg 33%
Potassium 319mg 9%
Total Carbs 39.81g 11%
Dietary Fiber 2.2g 7%
Sugars 7.39g 5%
Protein 20.55g 33%
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