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Copper Carrots Recipe

Name: Copper Carrots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 medium carrots, julienned; 1 tablespoon and 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 cup orange juice; 2 tablespoons butter or margarine; Chopped fresh parsley

by Chef Smith

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Prep time: 20 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $0.44 view details

6 medium carrots, julienned
1 tablespoon and 1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup orange juice
2 tablespoons butter or margarine
Chopped fresh parsley

Directions

In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm.
In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter.
Return carrots to pan; heat through. Sprinkle with parsley if desired.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 111
Calories from Fat 53	48%
Total Fat 5.99g	7%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 388mg	16%
Potassium 296mg	8%
Total Carbs 14.32g	4%
Dietary Fiber 2.3g	8%
Sugars 9.37g	6%
Protein 0.95g	2%

Copper Carrots Recipe

Ingredients