Copper Carrots Recipe

click to rate
2 votes | 2775 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.44 view details

Directions

  1. In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm.
  2. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter.
  3. Return carrots to pan; heat through. Sprinkle with parsley if desired.

Toolbox

Add the recipe to which day?
« Today - Aug 15 »
Today - Aug 15
August 16 - 22
August 23 - 29
Aug 30 - Sep 05
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 111  
Calories from Fat 53 48%
Total Fat 5.99g 7%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 388mg 16%
Potassium 296mg 8%
Total Carbs 14.32g 4%
Dietary Fiber 2.3g 8%
Sugars 9.37g 6%
Protein 0.95g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment