Tomato Sauce Recipe

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Servings: 2.5 cups


Cost per serving $5.47 view details


  1. Cook the vegetables and the bacon slowly in the butter and the oil for 10 minutes without letting them brown. Blend the flour into the bacon veggie mixture, and cook slowly for 3 minutes, stirring constantly. Stir in the tomatoes, salt, and sugar. Add the garlic and herbs. Simmer for 1 ½ to 2 hours., skimming occasionally, and adding water if the sauce reduces and thickens too much. You should end up with 2 ½ cups of rich, and semi thick sauce. Strain, pressing the juice out of the ingredients. Correct the seasoning with salt and pepper. Stir in 1 to 2 tbsp of tomato paste if the sauce lacks in color and simmer again for 5 minutes. If not used immediately, pour stock or a few drizzles of olive oil over the surface. May be refrigerated or frozen.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 711g
Recipe makes 2 servings
Calories 428  
Calories from Fat 286 67%
Total Fat 32.34g 40%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1436mg 60%
Potassium 1405mg 40%
Total Carbs 29.96g 8%
Dietary Fiber 7.4g 25%
Sugars 14.64g 10%
Protein 9.67g 15%
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