- Vegetables (156)
- Potatoes (97)
- Beans (42)
- Rice (40)
- Grains (19)
- Beef (3)
- Berries (4)
- Cheese (4)
- Chicken (2)
- Citrus (1)
- Dairy (1)
- Duck (1)
- Eggs (2)
- Fish (2)
- Fruits (18)
- Garlic (3)
- Greens (8)
- Herbs (2)
- Mushrooms (5)
- Nuts (2)
- Onions (5)
- Pasta (19)
- Peppers (5)
- Pork (2)
- Shellfish (2)
- Soy (1)
- Tomatoes (13)
- Turkey (2)
- Yogurt (3)
- « See less
- See all »
- Dinner Party (103)
- Fall (100)
- Winter (99)
- BBQ party (96)
- Summer (94)
- Birthday party (56)
- Christmas (81)
- Cinco de Mayo (41)
- Cocktail party (47)
- Easter (54)
- Father's Day (61)
- Halloween (25)
- Hanukkah (9)
- July 4th (50)
- Labor Day (68)
- Mardi Gras (20)
- Memorial Day (65)
- Mother's Day (53)
- New Year (46)
- Oktoberfest (27)
- Passover (18)
- Picnic (72)
- Purim (5)
- Ramadan (18)
- Rosh Hashanah (6)
- Sporting events (34)
- Spring (63)
- St Patrick's Day (36)
- Sukkot (8)
- Thanksgiving (91)
- Valentine's Day (37)
- Weddings (36)
- « See less
- See all »
Side dishes recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » Side dishes » 400 or fewer calories
Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
Mar 2010 Advanced |
1 vote
2013 views
|
|
Golden Oven Roasted PotatoesThese potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
13 votes
12267 views
|
|
Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
|
|
Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
Feb 2010 Intermediate |
3 votes
2959 views
|
|
Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Two Southern Girls
Feb 2010 Intermediate |
4 votes
4719 views
|
|
Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
3457 views
|
|
Moroccan-Style Carrots with Mustard Seeds and OrangeAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to… |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
2051 views
|
|
Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
|
|
Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
|
|
Homemade Cream Cheese (Make Your Own)If you are in a pinch and have whole milk and butter milk you can make your own cream cheese. |
Wendy Jarvis
Jan 2010 Intermediate |
1 vote
966 views
|
|
Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
Nov 2009 Intermediate |
2 votes
7559 views
|
|
Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it… |
John Spottiswood
Nov 2009 Advanced |
4 votes
11409 views
|
|
Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
3304 views
|
|
Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Oct 2009 Intermediate |
4 votes
9638 views
|
|
French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
|