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4 votes | 4719 views

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you.

You can pour it on biscuits, for biscuits and gravy.
Pour it on top of Chicken Fried Steak.
Ladle it on your Mashed potatoes.
Or just use it a dipping sauce for French Fries or bread

Prep time:
Cook time:
Servings: 10 Servings


Cost per serving $0.35 view details


  1. Melt Butter in a large Skillet on 200 degrees.
  2. Add Flour to the Melted Butter.
  3. Stir Flour and Butter with a whisk until smooth
  4. Make sure to stir constantly so it doesn’t burn.
  5. Stir until it’s bubbly.
  6. Add Milk to the Skillet slowly about 1 cup at a time.
  7. Stir with a whisk constantly so that it remains smooth not lumpy.
  8. Once the gravy starts to thicken add more milk and stir with whisk.
  9. Add the Cream and stir with a whisk.
  10. Add Salt and Pepper and stir with Whisk until Creamy.
  11. Your Cream Gravy is done.
  12. It’s ready to pour over your Chicken Fried Steak and Mashed Potatoes. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 194  
Calories from Fat 139 72%
Total Fat 15.78g 20%
Saturated Fat 9.74g 39%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 166mg 7%
Potassium 157mg 4%
Total Carbs 9.51g 3%
Dietary Fiber 0.2g 1%
Sugars 5.17g 3%
Protein 4.08g 7%
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  • Angie McGowan
    goodness, that looks good and rich!
    I've cooked/tasted this recipe!

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