These potatoes go great with anything from a roast to eggs and toast.
Enjoy and Love,
Catherine
Ingredients
Directions
- Preheat oven 350 degrees:
- Skin the potatoes, wash and pat dry the potatoes with a paper towel.
- In a bowl combine the lemon juice, olive oil and pepper.
- Toss the potatoes in this mixture and place in a baking dish.
- Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 329g | |
Recipe makes 6 servings | |
Calories 326 | |
Calories from Fat 82 | 25% |
Total Fat 9.29g | 12% |
Saturated Fat 1.34g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Potassium 1348mg | 39% |
Total Carbs 55.97g | 15% |
Dietary Fiber 7.1g | 24% |
Sugars 2.51g | 2% |
Protein 6.47g | 10% |
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