Side dishes recipes added by professional chefs

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce

A bechamel derivative nice cream sauce for any dish.

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Turkey rice bake

Tumeric Rice

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cup of Tomatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fragole con Balsamico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tomato Sauce

Grilled Garlic Maters

muringaka thoran(drumstick tossed with tempered coconut)

drum stick which boiled and cook along with grated and tempered coconut)

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Braised Endives

From My Berlin Kitchen

Presto Pesto

This is a big Hit at work.. Want Pesto But dont Like having to find fresh basil. This One is Great and Quick. it goes great on Pasta and other…