Grains recipes added by professional chefs

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Bulgur Pilaf Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…	Salad Foodie Jun 2012 Professional	1 vote 5081 views
Farro, Pea and Goat Cheese Salad I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	Kyra Martin Aug 2013 Professional	3 votes 2 reviews 3766 views
Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views

Beet and Mushroom barley Risotto I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…	Monocot Aug 2012 Professional	1 vote 1917 views
Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1310 views
Cheesy Grit Souffle	Chef Smith May 2011 Professional	1 vote 1456 views
Turkey Pilaf	Brett Ede Jul 2010 Professional	1 vote 1392 views
Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1100 views
Turkey rice bake	Brett Ede Jul 2010 Professional	1 vote 1832 views