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Main dish recipes with 400 or fewer calories costing more than $3 per serving
All recipes » Main dish » 400 or fewer calories
Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1906 views
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Crispy Horseradish Mahi MahiThis was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller… |
Kyra Martin
Feb 2014 Professional |
1 vote
4774 views
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
15672 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Oct 2009 Advanced |
4 votes
5605 views
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Beef Stew
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Lidy Concepcion
Jan 2012 Intermediate |
1 vote
2449 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
3297 views
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Grilled Unagifresh spin and delightful twist to the store bought unagi |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2382 views
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mediterranean chicken breastThe smell of fresh herbs and liberal use of olives always leaves me asking for more of this Mediterranean recipe but I wanted to make it healthier… |
Supriya Srivastava
Jun 2013 Intermediate |
1 vote
2917 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Mediterranean Seafood PieI kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-)… |
Hungry Jenny
Jun 2010 Intermediate |
2 votes
1211 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2727 views
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Baked Shrimp with Tomatoes, Feta and Calamata OlivesThis is a simple recipe with fresh, clean flavors! |
ChaCha Can Cook
Feb 2011 Intermediate |
1 vote
1459 views
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ROYAL SEAFOOD CASSEROLE
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JUDY B
Jan 2013 Intermediate |
1 vote
3297 views
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