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Beef Stew Recipe

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1 1/2 kilo beef brisket, cubed; 1/4 cup soy sauce (for marinade); 2 1/2 tbsp calamansi juice; 1/4 cup cooking oil; 1 1/2 cup grated carrots; 1/4 cup soy sauce (datu puti); 2 tsp fish sauce; 1/4 cup brown sugar; 1/3 cup tomato sauce (UFC); 1/4 cup (Mang Tomas) Lechon sauce; water

by Lidy Concepcion

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 7 Servings

Filipino

Ingredients

Cost per serving $3.19 view details

1 1/2 kilo beef brisket, cubed
1/4 cup soy sauce (for marinade)
2 1/2 tbsp calamansi juice
1/4 cup cooking oil
1 1/2 cup grated carrots
1/4 cup soy sauce (datu puti)
2 tsp fish sauce
1/4 cup brown sugar
1/3 cup tomato sauce (UFC)
1/4 cup (Mang Tomas) Lechon sauce
water

Directions

Marinate cubed beef briskets in soy sauce and calamansi juice.
Heat oil and add in grated carrots.
Pour soy sauce fish sauce and brown sugar.
Add in marinated beef brisket along with the marinade, lechon sauce, and some water to submerge the beef.
Pour in the UFC tomato sauce.
Let it simmer until beef is tender.
Season to taste.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 7 servings
Calories 353
Calories from Fat 169	48%
Total Fat 18.92g	24%
Saturated Fat 4.48g	18%
Trans Fat 0.2g
Cholesterol 93mg	31%
Sodium 1361mg	57%
Potassium 656mg	19%
Total Carbs 11.79g	3%
Dietary Fiber 0.9g	3%
Sugars 9.49g	6%
Protein 32.67g	52%

Beef Stew Recipe

Ingredients