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Desserts recipes costing less than $1.0 per serving
All recipes » Desserts
Easy and Delicious “Kicked-Up” Brownies!!!These are a real treat. With Love, Catherine xo |
Catherine Pappas
Apr 2012 Intermediate |
2 votes
1931 views
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Butterfinger BarsToday for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2390 views
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Panic
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Kimberly
May 2012 Intermediate |
1 vote
1610 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Banana Cake with a Hint of Peanut ButterThis is a terrific cake for breakfast with a little butter or cream cheese. Enjoy with Love, Catherine… |
Catherine Pappas
Sep 2012 Intermediate |
1 vote
1130 views
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
Nov 2012 Professional |
2 votes
2321 views
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Bumpy Road BrowniesVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
J. Gino Genovesi
Dec 2012 Professional |
1 vote
2656 views
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Chocolate and coffee bundt cakeFull of falvors that deliciously complement each other |
Easy Cook - Laka kuharica
Jan 2013 Intermediate |
1 vote
3086 views
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Grandmas Milk TartA favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes… |
Peter Brown
Apr 2013 Intermediate |
1 vote
3037 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Jul 2013 Intermediate |
1 vote
3606 views
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2394 views
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Individual Rhubarb TartsAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
2230 views
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World's Best Pecan ShortbreadThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy… |
B Innes
Mar 2014 Professional |
1 vote
2926 views
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Campfire Cobbler
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K. Garner
May 2014 Intermediate |
1 vote
2201 views
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2285 views
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