Chocolate Hazelnut Cake Recipe

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1 vote | 2394 views

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Prep time:
Cook time:
Servings: 8 person
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Ingredients

Cost per serving $0.71 view details

Directions

  1. Sift flour, cocoa and baking soda
  2. Add and combine sugar and hazelnut inside.
  3. Mix eggs, oil, buttermilk and vanilla.
  4. Pour and combine egg mixture into flour mixture.
  5. Stir in with a wooden spatula and ensure there's no lumps.
  6. Pour cake batter into a greased baking pan.
  7. Bake on preheated oven at 170C for 50 mins or until cake is
  8. cooked.
  9. Cool it down and cut into pieces.
  10. (Optional: dust some icing sugar on top of the cake before cutting)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 212  
Calories from Fat 69 33%
Total Fat 7.86g 10%
Saturated Fat 0.97g 4%
Trans Fat 0.09g  
Cholesterol 48mg 16%
Sodium 229mg 10%
Potassium 125mg 4%
Total Carbs 30.55g 8%
Dietary Fiber 1.8g 6%
Sugars 15.18g 10%
Protein 5.6g 9%
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