Bumpy Road Brownies Recipe

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1 vote | 2656 views

Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.

Prep time:
Cook time:
Servings: 24 bars or 40 smaller cut.
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Mix together the ingredients for the crust. Spray 13 x 9 baking pan and press the crust evenly in pan on bottom. Bake at 350 for about 6 minutes. Set aside.
  2. 1. In a bowl, blend together butter, vanilla, sugar,eggs, salt , instant coffee and baking powder. Add the flour slowly, making sure it is well blended.
  3. Evenly separate the batter into separate bowls:
  4. 2 In one batter mix in the cream cheese and chocolate chips.
  5. In second batter, stir in the cocoa,and mix in chopped nuts.
  6. 3. Spread out the cream cheese batter over the crust and make sure it is even and smooth.
  7. 4 Spoon the chocolate batter of the cream cheese batter and smooth out.
  8. 5.Bake at 350 degrees for about 40 minutes or until toothpick comes out somewhat clean. Let cool

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 24 servings
Calories 430  
Calories from Fat 198 46%
Total Fat 22.56g 28%
Saturated Fat 11.81g 47%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 362mg 15%
Potassium 115mg 3%
Total Carbs 53.46g 14%
Dietary Fiber 1.7g 6%
Sugars 33.94g 23%
Protein 4.9g 8%
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Comments

  • J. Gino Genovesi
    December 27, 2012
    Bumpy Road Brownies gets high numbers wherever served

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