Chocolate and coffee bundt cake Recipe

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Full of falvors that deliciously complement each other

Prep time:
Cook time:
Servings: 10 servings
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Ingredients

Cost per serving $0.45 view details

Directions

  1. For the syrup combine water, sugar and chocolate powder in the saucepan. Cook until it boils.
  2. Remove the syrup from the heat, add vanilla extract and set aside to cool.
  3. Beat butter with sugar until creamy. Still beating, add the eggs, one by one.
  4. Add milk, beat until smooth.
  5. Mix flour, baking powder, chocolate powder and instant coffee in a separate bowl.
  6. Gradually add the dry ingredients to the butter and egg mixture. Mix until smooth.
  7. Grease a bundt pan with oil. Pour the batter into the pan.
  8. Pour the syrup over the batter. Bake for 45 minutes on 180˚C.
  9. Turn out while hot, and let it cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 10 servings
Calories 367  
Calories from Fat 96 26%
Total Fat 11.1g 14%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 445mg 19%
Potassium 175mg 5%
Total Carbs 64.45g 17%
Dietary Fiber 2.0g 7%
Sugars 42.99g 29%
Protein 5.62g 9%
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