Mango Pannacotta Recipe

click to rate
1 vote | 2172 views

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Prep time:
Cook time:
Servings: 4 cups


Cost per serving $0.47 view details


  1. Peel and chop mangoes and grind in a blender with some milk.
  2. Mix the pulp with the remaining milk, add the condensed milk to this and stir well.
  3. Heat water until hot (not boiling) add the gelatin and mix well.
  4. Strain the water + gelatin mix and our along with mango + milk mixture.
  5. Pour into desired moulds or serving bowls and refrigerate until done.
  6. Garnish with few pieces of mango or glazed nuts.


Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 242  
Calories from Fat 51 21%
Total Fat 5.73g 7%
Saturated Fat 3.36g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 177mg 7%
Potassium 302mg 9%
Total Carbs 41.15g 11%
Dietary Fiber 0.6g 2%
Sugars 40.32g 27%
Protein 7.27g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment