Mango Pannacotta Recipe

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Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

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Servings: 4 cups
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Peel and chop mangoes and grind in a blender with some milk.
  2. Mix the pulp with the remaining milk, add the condensed milk to this and stir well.
  3. Heat water until hot (not boiling) add the gelatin and mix well.
  4. Strain the water + gelatin mix and our along with mango + milk mixture.
  5. Pour into desired moulds or serving bowls and refrigerate until done.
  6. Garnish with few pieces of mango or glazed nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 242  
Calories from Fat 51 21%
Total Fat 5.73g 7%
Saturated Fat 3.36g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 177mg 7%
Potassium 302mg 9%
Total Carbs 41.15g 11%
Dietary Fiber 0.6g 2%
Sugars 40.32g 27%
Protein 7.27g 12%
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