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Ingredients
- 1-1/4 cups biscuit/baking mix
- 1 envelope instant maple and brown sugar oatmeal
- 1/4 cup cold butter, cubed
- 1/3 cup milk
- 2 cans (21 ounces each) blueberry pie filling
- 3/4 cup unsweetened apple juice
Directions
- Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips.
- In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough.
- Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly.
- To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 84 | 51% |
| Total Fat 9.46g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 155mg | 6% |
| Potassium 83mg | 2% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.75g | 6% |
| Protein 1.83g | 3% |
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